CLOUDgelato italiano

Plaça de Rovira i Trias · Gràcia

Gelato made every day, on the square.

Maurizio Lunardi makes it right here: little sugar, no additives, and flavours that change with the seasons.

«Really good gelato! Most gelato places in Spain are slightly sweeter than the ones in Italy but CLOUD had sweetness under control! Really enjoyed my dark chocolate x pistachio in a cone!»

Yan, on Google

See the flavoursDirections

A Cloud cup of strawberry tiramisù gelato, topped with a piece of savoiardo

The display case

The classics are always there. The rest change with the season, and not every flavour is in every day.

  • A tub of freshly made pistachio gelato

    Bronte pistachio

    Sicilian pistachio from Bronte, natural.

  • A tub of hazelnut gelato

    Nocciola

    Pure hazelnut. Never missing from the display case.

  • Chocolate gelato up close

    Chocolate

    Made with 100% Domori cacao.

And also: Toasted Sicilian pistachio, Nutella, Stracciatella, and Vanilla.

All the flavours, seasonal ones too

Freshly made yellow gelato in the workshop’s batch freezer

From Domodossola to Gràcia

Before Cloud, Maurizio opened the gelateria Amarena in Domodossola, in Piedmont: seven years running in the Gambero Rosso guide. He wanted to know whether real Italian gelato would be appreciated outside Italy.

He settled in Gràcia without a word of Spanish. Today he makes Cloud’s gelato every day, on Plaça de Rovira i Trias.

Maurizio’s story

Not just gelato

Affogato, brioche col tuppo, granita, and the desserts we make every week for you to take home.

  • Affogato in a glass with cream and cocoa

    Affogato

    Gelato of your choice, espresso and our own cream.

  • Brioche col tuppo filled with gelato

    Brioche col tuppo

    With a spoon, or with no patience.

  • Jars of homemade tiramisu

    This week’s desserts

    Classic tiramisu, forest fruit or pistachio cheesecake, panna cotta… The flavours change every week. 3 months in the freezer or 4 days in the fridge.

See the menu

«Hoy en día, es uno de esos personajes que parecen formar parte del paisaje de Gràcia desde siempre.»

All the press

What people say

  • «Fantastic Italian gelato! The tiramisu flavor was absolutely delicious 🤤rich, creamy, and full of authentic taste. You can really tell that high-quality ingredients are used. The owner was also very kind and welcoming, which made the experience even better. [...]»

    Val, on Google

  • «A small craft artisanal spot not far from Park Guell. Ice cream was all very smooth and creamy and very fresh flavors. Very much enjoyed!»

    Stephanie, on Google

  • «Siempre que nos apetece un buen helado, este es nuestro sitio de confianza. Sin duda, el mejor helado que he probado hasta ahora en Barcelona: cremoso, con sabores auténticos y se nota muchísimo la calidad de los ingredientes. [...] El trato es inmejorable. Maurizio, el propietario, es un amor de persona, siempre cercano y atento, y las chicas que trabajan allí son súper amables [...]»

    Julie, on Google

Cloud’s front, with the CLOUD gelato italiano sign above the blue door

Find us on the square

Plaça de Rovira i Trias, 5, Gràcia, 08024 Barcelona

Every day
11:00–20:00

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